With the impact of COVID-19, the growth momentum of global economy in 2020 is declining so that the major economy forecast agencies have significantly revised the economic growth forecast downwards. According to the forecast data published by IHS Markit in May, the global economic growth is projected at - 5.5%, much worse than the - 1.7% during the 2009 financial crisis, and is the lowest since records began after World War II. Being affected by global economic downturn, a slowdown is also observed in the economic performance of Taiwan. As indicated by the World Economic Outlook published by IMF in mid-April, the economic growth rate in Taiwan was revised downwards to - 4.0%, which is currently the lowest value estimated by all forecast agencies. However, experts in different fields considered that with the successful epidemic prevention in Taiwan, the isolated or controlled economic activities shall be gradually resumed, which would help sustain the gradual economic recovery in the second half of 2020. As estimated by Directorate General of Budget, Accounting and Statistics in late May, the annual economic growth rate of Taiwan in 2020 is about 1.67%. Although it is 1.04 percentage points lower than that of 2.71% in 2019, positive growth has been maintained compared to countries with negative growth, and it is even more praiseworthy that Taiwan has come top of the Four Little Dragons for two consecutive years.
Chapter 1 – 2019 Global Economic Environment and Outlook
Chapter 2 – The Food Industry in Taiwan
Chapter 3 – The Food Industry in the United States
Chapter 4 – The Food Industry in Canada
Chapter 5 – The Food Industry in Europe
Chapter 6 – The Food Industry in Japan
Chapter 7 – The Food Industry in China
Chapter 8 – The Food Industry in Southeast Asia
Chapter 9 – The Food Industry in New Zealand and Australia
Chapter 10 – The Food Industry in Middle East
Chapter 11 – The Noodles and Flour Food Industry
Chapter 12 - The Edible Oils and Fats Industry
Chapter 13 –The Bakery Products Industry
Chapter 14 –The Snack Food Industry
Chapter 15 –The Canned Food Industry
Chapter 16 – The Food Seasoning Industry
Chapter 17 – The Frozen Food Industry
Chapter 18 –The Ready-to-Serve Food Industry
Chapter 19 –The Plant-based Meat Industry
Chapter 20 –The Dairy Products Industry
Chapter 21 – The Soft Drinks Industry
Chapter 22 –The Alcoholic Beverage Industry
Chapter 23 – The Functional Food Industry
Chapter 24 – The Feed Industry
Chapter 25 – The Food Packaging Industry
Chapter 26 – The Food Machinery Industry
Chapter 27 – The Food Service Industry
Chapter 28 – The Food Retail Industry