After the COVID-19 pandemic in major countries gradually slowed down (with the assistance of vaccine administration, precision medicine approaches and evolved prevention and control measures), the global economy gradually regained its growth momentum in 2021, and most of the major economic institutions predicted that the global economy shall rebound from the 2020 recession. According to the forecasts released by IHS Markit in May, the global economic growth is expected to be 5.7% this year, a sharp upwards from -3.5% in 2020. As the recession in 2020 was the deepest since records began after World War II, and was much worse than the - 1.7% during the 2009 financial crisis, the recovery in 2021 shall be significantly higher than the 4.2% in 2010.
Chapter 1 – Global Economic Environment and Outlook
Chapter 2 – The Food Industry in Taiwan
Chapter 3 –The Food Industry in the United States
Chapter 4 –The Food Industry in Canada
Chapter 5 –The Food Industry in Europe
Chapter 6 – The Food Industry in Japan
Chapter 7 – The Food Industry in China
Chapter 8 –The Food Industry in Southeast Asia
Chapter 9 –The Food Industry in New Zealand and Australia
Chapter 10 –The Food Industry in Middle East
Chapter 11 –The Noodles and Flour Food Industry
Chapter 12- The Edible Oils and Fats Industry
Chapter 13 - The Bakery Products Industry
Chapter 14 –The Snack Food Industry
Chapter 15 –The Canned Food Industry
Chapter 16 –The Food Seasoning Industry
Chapter 17 –The Frozen Food Industry
Chapter 18 – The Ready-to-Serve Food Industry
Chapter 19 –The Plant-based Meat Industry
Chapter 20 –The Dairy Products Industry
Chapter 21 –The Soft Drinks Industry
Chapter 22 –The Alcoholic Beverage Industry
Chapter 23 –The Functional Food Industry
Chapter 24 –The Feed Industry
Chapter 25 –The Food Packaging Industry
Chapter 26 –The Food Machinery Industry
Chapter 27 – The Food Service Industry
Chapter 28 –The Food Retail Industry
Chapter 29 –Trend: Key Development Trends in Global Food Industry
Chapter 30 – Current Event: New Ecosystem of the Global Food Industry after the Pandemic
Chapter 31-Consumption: Alternative Plant Materials
Chapter 32 – Technology: Application of Digital Tools in the Food Industry